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| ASIAN FIRECRACKER SHRIMP Tossed in an Asian chili sauce PRETZEL DUSTED CHICKEN TENDERS Whole grain mustard dipping sauce CALABASH OYSTERS Corn flour breaded & fried CHESAPEAKE BAY CRAB CAKE Jumbo lump with Asian slaw PRINCE EDWARD ISLAND MUSSELS Roasted tomato-chorizo broth BLACKENED CALAMARI STEAK With honey mustard mixed greens NEW BEDFORD CLAM STRIPS French fried & served with cocktail sauce OYSTERS ROCKEFELLER Creamy spinach with parmesan breadcrumbs WARM SPINACH & ARTICHOKE FONDUE With garlic crostini JUMBO SHRIMP COCKTAIL Served with cocktail sauce & horseradish AHI TUNA MEDALLIONS With Asian slaw and wasabi cream CEVICHE Jalapeno, cilantro, tomato, and fresh lime juice CATFISH NUGGETS With Cajun bread crumbs & remoulade FRENCH FRIED CALAMARI With cocktail sauce |
FROM OUR RAW BAR KITCHEN
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SCAMPI
APPETIZER SERVED WITH ANGEL HAIR SHRIMP, LOBSTER, SCALLOP, or COMBO |
PEELED SHRIMP W/ CAJUN SPICES
CAJUN’ BLUE CRAB FINGERS PE.I MUSSELS MARINARA |
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Imperial Eagle, British Columbia– Meaty, with a sweet, cucumber finish
Sunset Beach, Washington– Salty and sweet with a delicate texture Hillsborough, P.E.I.– Excellent, firm oyster with a sweet, complex flavor Tatamagouche Nova Scotia– Medium plump with a rich salty taste profile Blackberry, Prince Edward Island– Plump firm flesh, with a melon aftertaste Cortez Island, British Columbia- Deep cup with a briny, full flavor Delaware Bay, New Jersey- Heavy shell, with a firm, sultry texture |
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FRESH CLAMS
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Top Neck, Ware River, VA
Little Neck, Florida |
SOUPS AND SALADS
| HAROLD'S RIVER ROAD GUMBO lump crab, shrimp, & andouille sausage MAQUECHOUX peppery corn chowder with chicken, shrimp & bacon NEW ENGLAND CLAM CHOWDER rich & creamy chowder with potatoes SAN FRANCISCO CIOPPINO fresh fish & shrimp in a tomato broth DAVIS ST. SALAD romaine, iceberg, cherry tomatoes, carrots & red cabbage DAVIS ST. CAESAR romaine, fresh parmesan & homemade croutons THE WEDGE WITH CRAB MEAT ASIAN CHOPPED SALAD Napa, red cabbage, carrots, dry roasted peanuts, edamame, grilled chicken breast in a cilantro-peanut vinaigrette HOUSE MADE DRESSINGS |
SURF AND TURF
| WHOLE MAINE LOBSTER Steamed & served with drawn butter WHOLE STUFFED MAINE LOBSTER Stuffed with our house recipe deviled crab JUMBO COLD WATER LOBSTER TAIL Steamed & served with drawn butter ALASKAN KING CRAB LEGS Steamed & served with drawn butter PETE’S BONE-IN PRIME RIBEYE With cremini mushroom bordelaise sauce FILET MIGNON With cremini mushroom bordelaise sauce FILET TRIO Bearnaise, Bordelaise, Hollandaise |
TODAY'S CATCH
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AHI TUNA HAWAII
TILAPIA COSTA RICA WHITEFISH LAKE SUPERIOR CATFISH SOUTH CAROLINA WALLEYE-PIKE CANADA SABLEFISH SITKA, ALASKA ARCTIC CHAR B. COLUMBIA |
COHO SALMON BRISTOL BAY
MAHI MAHI COSTA RICA RED GROUPER BAJA, CA BLUE MARLIN HAWAII BARRAMUNDI AUSTRALIA SEA SCALLOPS MAINE HALIBUT SITKA, ALASKA |
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PREPARATIONS BLACKENED, GRILLED, BAKED PAN-FRIED WOOD OVEN ROASTED |
SAUCES CUCUMBER DILL LEMON HERB BUTTER RED PEPPER HOLLANDAISE OSCAR STYLE Jumbo lump crab, asparagus, béarnaise |
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Choice of Side:
Dijon mashed potatoes, Herb butter new potatoes, Red beans, & rice or Stir-fried vegetable medley |
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DAVIS STREET ORIGINALS
| NEW ORLEANS BBQ SHRIMP Butterflied and baked in a tangy BBQ sauce LOUISIANA CHILI Shrimp, scallops, scrod, Andouille sausage & Creole Seasoning DAVIS STREET ETOUFFEE With shrimp, crawfish & a blackened catfish filet CRISPY WHOLE FRIED CATFISH Dusted with Cajun flour and served with red beans & rice, BIG MAMOU Shrimp, scallops & crawfish sauteed in a spicy tomato sauce |
CHEF SPECIALS
| BROWN SUGAR GLAZED SALMON Dijon mashed potatoes and roasted corn salsa BLACKENED BLUE MARLIN Black bean-chevre enchiladas and tomatillo cream sauce ADOBO SEARED TUNA STEAK Tomato-chili chutney and jicama-mango salsa MACADAMIA MAHI MAHI Maple-dijon glaze and sweet potato pan hash FISH AND CHIPS With fresh cut fries and spicy-sweet Asian slaw FRENCH FRIED SHRIMP AND CHIPS With fresh cut fries and spicy-sweet Asian slaw SEARED JUMBO SEA SCALLOPS Sweet pea ravioli and asiago–prosciutto cream sauce SEAFOOD STUFFED SHELLS WITH alfredo sauce With crab, shrimp & tarragon HAND-CUT PAPPARADELLE PASTA Grilled chicken and broccolini with lemon cream sauce SPICY SEAFOOD LINGUINE Shrimp, calamari, bay scallops, olives & capers in garlic-tomato sauce |
SIDES
| SNOW PEAS AMANDINE Sweet and spicy with toasted almonds SWEET POTATO POMMES FRITES With brown sugar aioli RED BEANS AND RICE With Andouille sausage SESAME STIR-FRY VEGETABLES With toasted sesame seeds JAMBALAYA With shrimp, andouille sausage & tasso ham LEMON-RIESLING ASPARAGUS Red pepper hollandaise SAUTEED BROCCOLINI With garlic butter and white wine HERB BUTTERED NEW POTATOES DIJON MASHED POTATOES |