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| ASIAN FIRECRACKER SHRIMP tossed in an Asian chili sauce BLACKENED CALAMARI with Cajun blackening spices CHESAPEAKE BAY CRAB CAKE Jumbo lump with honey mustard sauce FRENCH FRIED CALAMARI with cocktail sauce OYSTERS ROCKEFELLER baked with a rich spinach cream sauce JUMBO SHRIMP COCKTAIL served with cocktail sauce & fresh horseradish CAJUN CATFISH NUGGETS in Cajun breadcrumbs with Creole mustard CALABASH OYSTERS cornflour breaded & fried AHI TUNA MEDALLIONS served with wasabi & a ginger-soy vinaigrette NEW BEDFORD CLAM STRIPS french fried & served with cocktail sauce BAKED TOP NECK CLAMS with parmesan, butter & breadcrumbs CEVICHE shrimp & scallops with cilantro, jalapenos, tomato & fresh lime juice |
FROM OUR RAW BAR KITCHEN
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SCAMPI
APPETIZER PORTION SERVED WITH LINGUINI SHRIMP, LOBSTER, SCALLOP, or COMBO |
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SERVED HOT
Try them steamed, garlic, spicy or marinara Half pound or full pound Large Peeled Shrimp Peel-N-Eat Large Shrimp Little Necks Top Necks Mussels Blue Crab Fingers |
SERVED COLD
On crushed ice with fresh lemon Half pound or full pound Large Peeled Shrimp Peel-N-Eat Large Shrimp Little Necks Top Necks Oysters Blue Crab Fingers |
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STEWS
Sautéed with cream, Worcestershire, Tabasco, & our blend of spices topped with toasted bread NYC GRAND CENTRAL STATION OYSTER STEW SHRIMP & SCALLOP STEW |
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TODAY'S FRESH OYSTERS
| Blue Point (New York)- Meaty oysters with a rich flavor Malpeque (P.E.I.)- Delicate in texture & salty with a clean aftertaste Wellfleet (Massachusetts)- Plump & clean with a balance of sweetness & brine Hama Hama (Washington)- Delicate in flavor with a mild, fruity aftertaste Eld Inlet (Washington)- Firm, plump oysters with a mild watermelon flavor |
SOUPS AND SALADS
| HAROLD'S RIVER ROAD GUMBO lump crab, shrimp, & andouille sausage MAQUECHOUX peppery corn chowder with chicken, shrimp & bacon NEW ENGLAND CLAM CHOWDER rich & creamy chowder with potatoes SAN FRANCISCO CIOPPINO fresh fish & shrimp in a tomato broth DAVIS ST. SALAD romaine, iceberg, cherry tomatoes, carrots & red cabbage DAVIS ST. CAESAR romaine, fresh parmesan & homemade croutons THE WEDGE crab, tomato, cucumber, scallions, bacon, egg & Louis dressing SEAFOOD COBB with shrimp, crab, bacon, smoked salmon, egg, avocado, scal- lions, tomatoes & cheddar cheese Ranch, blue cheese, thousand island, parmesan Dijon, balsamic vinaigrette & creamy garlic |
SIDES
| GREEN BEANS ALMONDINE over garlic mashed potatoes RED BEANS & RICE with andouille sausage CRISPY ROSEMARY POTATOES tossed in a light brown butter sauce SAUTEED SPINACH with white wine and fresh mushrooms SWEET POTATO FRIES with Cajun cream dipping sauce THREE CHEESE MAC with mascarpone, cheddar & parmesan FRESH STEAMED ASPARAGUS lightly brushed with clarified butter |
TODAY'S CATCH
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AHI TUNA
ATLANTIC SALMON CATFISH GROUPER HALIBUT COHO SALMON MAHI-MAHI OPAH |
RAINBOW TROUT
SOFT SHELL CRABS SEA SCALLOPS TILAPIA WALLEYE PIKE WHITEFISH MONKFISH SWORDFISH |
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Choice of Side:
garlic mashed potatoes, roasted red potatoes, red beans & rice or vegetable |
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PREPARATIONS
BLACKENED, GRILLED, BAKED, PAN-FRIED, STEAMED, BROILED |
SAUCES
CUCUMBER DILL LEMON GARLIC BUTTER CAJUN CREAM SAUCE |
CHEF SPECIALS
| PECAN ENCRUSTED PIKE Topped with a pecan crabmeat relish & a lemon butter sauce WASABI ENCRUSTED AHI TUNA Served with sautéed yellow & red tomato relish GRILLED OPAH With roasted asparagus & a ginger-soy sauce STUFFED TILAPIA With cornbread & shrimp stuffing; topped with a brown sugar pineapple glaze |
DAVIS STREET ORIGINALS
| NEW ORLEANS BBQ SHRIMP Butterflied & baked in our tangy BBQ sauce LOUISIANA CHILI Shrimp, scallops, scrod, andouille sausage & Creole Seasoning DAVIS STREET ETOUFFEE With shrimp & crawfish topped with a blackened catfish filet CRISPY WHOLE FRIED CATFISH Dusted with Cajun flour and served with red beans & rice BIG MAMOU Shrimp, scallops & crawfish sauteed in a spicy tomato sauce FRENCH FRIED GULF SHRIMP Served with homemade chips, coleslaw, cocktail sauce & tarter sauce CHESAPEAKE BAY CRABCAKES With jumbo lump crab meat & honey mustard sauce THE CALABASH COMBO French fried shrimp, oysters, clam strips & calamari LINGUINI & WHITE CLAM SAUCE Sautéed clams with white wine, garlic & parmesan cheese |
SURF OR TURF
| WHOLE MAINE LOBSTER Steamed & served with drawn butter WHOLE STUFFED MAINE LOBSTER Stuffed with our house recipe deviled crab JUMBO COLD WATER LOBSTER TAIL Steamed & served with drawn butter ALASKAN KING CRAB LEGS Steamed & served with drawn butter SNOW CRAB CLUSTERS Steamed & served with drawn butter FILET MIGNON TRIO With horseradish, parmesan & blackening toppings NY STRIP STEAK Grilled & topped with crispy fried onions BARBECUE RIBS Full slab with our sweet & tangy homemade sauce SURF & TURF Filet trio accompanied by a broiled lobster tail SHRIMP WITH TOMATO & FRIED BASIL Large gulf shrimp served over capellini pasta |