The Clean Plate Club family of restaurants have been serving the greater Chicago area since 1985. We are family owned and operated and our restaurants include Davis Street Fishmarket in Evanston, Merle's #1 Barbecue in Evanston, and Pete Miller's Seafood & Prime Steak in Wheeling and Evanston.

Each restaurant was built from a geniune love and enthusiasm for the experience it provides and is committed to being a thriving and proud part of the community it serves.

Through comfortable, clean and dynamic environments, detailed and genuine hospitality, and absolutely terrific food, we strive to be the very best at what we do and to be a favorite gathering place for friends and family to enjoy great food, drink and company.

For 24 years Davis Street Fishmarket, at the corner of Hinman and Davis Street , has been thrilling its patrons with the most memorable seafood experiences of their lives.

Our culinary team is led by the talents of Executive Chef, Eardley Firth and our management team is led by Theresa Sorrells. We are locally owned and operated by Mathew David, Scot McKay and Larry Huber.

Fresh fish and shellfish are flown in every day from all three coasts to create imaginative and authentic seasonal daily specials. As well, you can have your favorite fresh fish prepared anyway you like.

A bustling Raw Bar boasts a variety of seasonal freshly shucked oysters and clams, fresh cracked crabs, steamed whole Maine lobsters and many other items for our customer’s choosing.

We are here to be the best at what we do, to have fun and to be a favorite gathering place for friends and family to enjoy great food, drink and company.